Two ways to share sugar cane. Sugarcane not only tastes sweeter after heating, but also moistens dryness and eliminates fire, and has a good cough relieving effect. If you have small children and the elderly at home, it is highly recommended to try these two methods.
Hawthorn cane water.
1. Cut sugar cane into small pieces, peel and cut apples and pears, cut hawthorn cake into small pieces, or slice hawthorn.
2. Pour all the ingredients into a pot, add water and boil over high heat, turn to low heat and cook for 20 minutes, no need to add sugar, the water is sweet.
3. During the cooking process, the hawthorn will melt, and the whole sugar water will be hawthorn red. Very tasty.
Roasted sugar cane.
1. When buying sugar cane, cut it into small pieces, with the frosted side of the tin foil facing up, wrap the sugar cane, and tighten the two like wrapping sugar.
2. Put it in the oven and bake at 200 degrees Celsius for about 15 minutes.
3. The roasted sugar cane is steaming hot, you can smell the aroma of brown sugar when you open the tin foil.
The choice of sugarcane is key.
1. Look at the thickness of the sugar cane.
Choose qualified sugar cane, first of all look at its thickness. Most people prefer thicker cane. Sugar cane that is too coarse may not taste good. Sugar cane with moderate thickness should be selected.
2. Look at the shape of the sugar cane.
We had to choose straight canes, not those that were curved. Distorted sugar cane is often unpalatable. Because of the uneven lighting, the sweetness will inevitably be affected.
3. Look at the luster of the sugar cane.
When buying sugar cane, you must look at the luster of the sugar cane.
Now our common sugarcane are red, yellow, and purple. Choose a darker color to buy. Darker ones indicate older cane, which is sweeter and tastes better.
4. Look at how many cane knots there are.
Some varieties have more cane knots, while others have fewer. Naturally, the different varieties are not comparable. However, the fewer cane knots the same variety has, the better.
What are the taboos of sugar cane?
1. Those who are physically weak should not eat sugar cane.
Sugarcane is a cold food material, so people with physical weakness will aggravate the symptoms of deficiency cold after eating sugarcane, causing cold pain in the stomach and abdomen, which is not good for the body, so it is not suitable to eat sugarcane.
2. Diabetic patients are prohibited from eating sugar cane.
Sugar cane is a high-sugar ingredient. It contains a lot of natural sucrose. After eating, blood sugar will rise rapidly. People with diabetes and high blood sugar are not suitable for eating sugar cane.
3. People with bad teeth should not eat sugar cane.
Sugar cane is relatively hard, and sugar cane juice can only be obtained by chewing it well in the mouth. For people with bad teeth, problems such as sore teeth and bleeding gums may occur when chewing.
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