Hello, Lykkers! Today, a scrumptious treat awaits in the kitchen—a dish that's sure to warm the heart and fill the tummy.
Grab those aprons, and let's dive into the world of Bolognese Cheese Baked Pasta, a culinary delight that combines rich flavors and cheesy goodness into one perfect oven-baked creation.
First off, a little backstory on this beloved dish. Originating from Italy, baked pasta dishes like this one have been a staple at gatherings and cozy dinners for generations. The Bolognese sauce, a classic meat-based sauce, gets its name from Bologna, Italy. It's rich and hearty, and when paired with pasta and a layer of melted cheese, it's nothing short of divine.
Now, let's get cooking! Here's how you can bring this delicious dish to your table.
Ingredients:
400 grams of your favorite pasta (penne or rigatoni works wonders!)
500 grams of minced meat (a fantastic alternative for a classic touch)
2 tablespoons of olive oil
1 large onion, finely chopped
2 garlic cloves, minced
1 carrot, diced
800 grams of crushed tomatoes
200 ml of chicken or vegetable broth
1 teaspoon of dried basil
1 teaspoon of dried oregano
Salt and pepper to taste
200 grams of grated mozzarella (because who doesn't love cheese?)
A handful of fresh basil leaves for garnish
Step-by-Step Guide:
1. Prep the Pasta: Preheat your oven to 190°C (375°F). While that's warming up, boil your pasta in a large pot of salted water until it's just shy of al dente. Remember, it'll cook further in the oven, so keep it slightly firm.
2. Sauté the Base: Heat olive oil in a large pan over medium heat. Add the onion, garlic, and carrot, cooking until they're soft and golden. Can you smell the aromas already? They're the first sign of a fabulous meal!
3. Cook the Meat: Add the minced meat to the pan, breaking it up as it cooks. Once it's nicely browned, you're ready for the next step.
4. Simmer the Sauce: Pour in the crushed tomatoes and broth, bringing everything to a gentle simmer. Sprinkle in the basil, oregano, salt, and pepper. Let this simmer for about 20 minutes until it thickens up nicely. This is your chance to tweak the seasoning to perfection!
5. Combine: Drain your pasta and toss it with the sauce. Make sure every piece gets a good coating—this is where the magic starts!
6. Layer and Bake: Pour half of the saucy pasta into a baking dish. Sprinkle half of the grated mozzarella over it, then layer the remaining pasta on top. Finish it off with the rest of the cheese. Slide this into the oven and bake for about 20 minutes or until the cheese is bubbling and golden.
7. Garnish and Serve: Let it sit for a couple of minutes after baking, then sprinkle some fresh basil on top for a touch of color and freshness.
Bolognese Pasta Bake recipe - a great way to use up leftover Bolognese sauce!
Video by myfoodbook
There you have it, Lykkers! A perfect dish to share with friends and family or to savor solo while curled up with a good book. Isn't it wonderful how a few simple ingredients can transform into something so delightful?
So, who's ready to give this recipe a try? Let everyone know in the comments how it turned out, or share a photo of your culinary masterpiece. Here's to many more delicious adventures together!
