Mexican culture is made up of incredibly lavish traditions and festivals. The landscape of this beautiful country has a warm tropical feel, but the best thing about Mexico is undoubtedly its food. Mexican food is famous all over the world, and there's much more to it than simple tacos and burritos.

Mexican cuisine was recognized by UNESCO as a representative Intangible cultural Heritage of Humanity in 2011.

Taco is a very popular Mexican food. Corn has been a staple of Mexican food for hundreds of years. Tortia cake made from corn is also the most basic and characteristic food in Mexico. It's a corn-based pancake that can be eaten with chargrilled chicken strips or sloppy joes to your liking, followed by toppings such as tomatoes, shredded lettuce, and tortilla cheese. It looks like a work of art. After wrapping, put a bite in your mouth. The outside is crisp, but the inside is fragrant, spicy, sour and sweet. The combination of hardness and softness, the mix of flavors, these collectively referred to as taco food.

Popular in the United States, taco is actually a Mexican style of tortilla. It can be a soft taco or a hard taco.

Soft Taco: It's made from a soft, elastic pastry filled with vegetables, mashed beans, salad dressing, meat and other fillings. Secure with a toothpick.

Hard Taco: It's the same as soft Taco except it's made of cornflakes, which are crispy and don't need toothpicks.

It can be a snack food, and can be made larger or smaller. It is an ideal food with a unique flavor.

In addition to Mexican food, there are burritos, cheese burritos, mopopolano sauce, nachos, quesadillas and so on.

1. Burritos: Burritos are tortillas made from cornmeal, rolled into a U shape, and baked. It will be served with cooked meat, vegetables, cheese sauce and other fillings together. Roast chicken, fish and shrimp, macaroni, vegetables, cheese and even insects can be used as burrito toppings. The dishes are served with salsa, cheese sauce, guacamole, crushed tomatoes and so on.

2. cheese burrito: Cheese burrito is the tortilla and wheat tortilla after being baked hot instant spread a thick layer of cheese, make it quickly melt at high temperature, melt with other fillings - - body, take out after cooling.

3. Mopopolano: This sauce is made from about 20 ingredients, with peppers and chocolate consuming the most. To successfully handle this dish, the chef must use a variety of chili powder and stir it constantly during cooking. In Mexico, red mopopolano is an indispensable dish on important occasions such as weddings, birthdays and Christmas.

4. Corn biscotti: The production method of corn biscotti is not complicated. It is to cut round tortillas into triangular pieces and fry them in the oil pan. It is served with cheese mixed with butter and served with chopped tomatoes, peppers and onions for extra flavor.

5. Quesadillas: Quesadillas are considered one of Mexico's best dishes. The dish consists of tortillas, cheese, sausage, pot roast, garlic, beans and other fillings made by grilling or frying. In some places, the husk is made from corn, and other ingredients are added to create attractive colors.