Hey Lykkers! We just tried out this amazing lemonade recipe, and we have to share it with you. It’s super easy to make and perfect for cooling off on those hot summer days.

Plus, you can even store it for a few days or freeze it if you make too much. We’ll send you the recipe—it’s a great way to impress your friends and family or just enjoy a refreshing drink anytime. What do you think?

Ingredients:

• 1 cup freshly squeezed lemon juice (about 4-6 lemons)

• 1 cup granulated sugar

• 4 cups cold water

• Ice cubes

• Lemon slices and mint leaves for garnish (optional)

Steps:

1. Juice the Lemons:

Cut the lemons in half and use a citrus juicer to extract the juice. Strain the juice through a fine mesh sieve to remove seeds and pulp, ensuring a smooth lemonade.

2. Prepare the Simple Syrup:

In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Cook over medium heat, stirring now and then, until the sugar fully dissolves. This creates a simple syrup that sweetens the lemonade evenly. Let it cool to room temperature.

3. Mix the Lemonade:

In a large pitcher, mix the freshly squeezed lemon juice with the cooled simple syrup. Stir well to combine.

4. Add Cold Water:

Pour in the remaining 3 cups of cold water and stir until the mixture is well blended. Taste the lemonade and adjust the sweetness or tartness by adding more sugar or lemon juice if you want.

5. Serve:

Fill glasses with ice cubes and pour the lemonade over them. If you like, add lemon slices and mint leaves for garnish. Serve immediately for the freshest flavor.

Storing Your Lemonade

If you have leftover lemonade or want to prepare it in advance, here’s how to store it:

• Refrigeration: Pour the lemonade into an airtight pitcher or container and store it in the refrigerator. It will keep well for up to 5 days. Always stir or shake before serving as separation may occur.

• Freezing: For longer storage, you can freeze lemonade. Pour it into ice cube trays or freezer-safe containers, leaving space for expansion. Lemonade ice cubes are a great addition to future glasses of lemonade, keeping them cold without diluting the flavor. To thaw, move the lemonade to the refrigerator and let it defrost overnight.

By following these steps, you’ll ensure your lemonade remains refreshing and delicious, whether you’re serving it right away or saving it for later enjoyment.

BEST HOMEMADE LEMONADE RECIPE

Video by Clean & Delicious