Mochi is a glutinous rice flour or other starchy glutinous rice cake that is elastic and sticky.
For some handmade mochi, it can still be drawn after heating, which is similar to cheese, but the taste is completely different when you eat it in your mouth. It is soft and glutinous when it is hot, and it is eaten when it is cold. It is relatively chewy, and the sweet and salty tastes can be well blended together. It is currently a more popular dessert.
The traditional mochi is made of steamed glutinous rice flour and stuffed, but the product has a short shelf life, is easy to harden, cannot be stored, has a poor taste, and cannot be industrialized and ensure product quality. In view of the above shortcomings of mochi production, many companies have improved Technology, so that the current mochi has a longer shelf life and richer styles.
Mochi has many benefits. First of all, it can strengthen the spleen and warm the stomach. Mochi is warm in nature, sweet in taste, enters the spleen, stomach, and lung meridians, and has the effect of invigorating the spleen and warming the stomach. At the same time, mochi can nourish qi and blood. Disease patients should eat as little as possible. Second, it can provide energy. Mochi is rich in protein, fat, carbohydrates, vitamin B1, vitamin B2, niacin, calcium, iron, phosphorus, etc. Among them, phosphorus can assist starch and fat metabolism, provide calories and restore physical strength; rich B vitamins can promote Appetite, improve the nervous system. Finally, it can relieve frequent urination. Traditional Chinese medicine believes that glutinous rice has the effects of astringent, antiperspirant, etc., and has a good relieving effect on symptoms such as frequent urination and night sweats, and glutinous rice flour is added to mochi, so eating mochi also has a certain effect of relieving frequent urination.
The main raw material of mochi is mochi flour. This ready-made mochi flour is made of high-quality glutinous rice flour and a variety of modified starches. Grain-free features. Mochi has a variety of flavors, strawberry, matcha, chocolate, and sometimes infused with cream, which is rich in taste and is loved by many people.
