Portuguese egg tart is a very common egg tart in our daily life. Many people think that Portuguese egg tart is an egg tart with grapes added.

But in fact, Portuguese egg tarts are not egg tarts with grapes added. Are Portuguese egg tarts raisins? no. Egg tart is not an egg tart with raisins.

The full name of Portuguese egg tart is Portuguese cream egg tart, which is a delicious egg tart that originated in Portugal. The biggest feature of Portuguese egg tarts is that they are made of caramel.

There is usually a small circle of purple things on the skin in the middle of Portuguese egg tarts, so many people mistakenly think that Portuguese egg tarts are made of grapes or raisins. It's easy to misunderstand the name. Portuguese egg tarts are not as sweet as ordinary egg tarts.

The origin of egg tarts is in Portugal. The first store in the world to sell egg tarts is in Lisbon, the capital of Portugal. This egg tart shop, which still exists today, is called Pastéis de Belém Belém Egg Tart Shop, which is the originator of egg tarts in the world.

The practice of egg tarts is actually not difficult, you can try to make it yourself~

You need to prepare: 12 egg tarts, 100g animal whipped cream, 100g pure milk, 20g caster sugar, 3 egg yolks, 15g low-gluten flour, and condensed milk.

Portuguese egg tarts:

1. Pour the whipped cream, pure milk, and sugar into a container, heat, and stir until the sugar melts.

2. Sift in the low-gluten flour twice.

3. Add the egg yolk after breaking up, stir well, and sieve twice.

4. Pour the Portuguese egg tart liquid into the egg tart shell, 8 points are enough.

5. Put it in the preheated oven, fire up and down at 200 degrees, and the middle layer for 20 minutes.