The rainbow cake, which is cut into rainbow-like colors, consists of seven layers of red, orange, yellow, green, green, indigo and purple, and its appearance is very special and beautiful. The taste is not only creamy and mellow, but also the softness of the cake.

This kind of cake is also popular because of its varied taste and special color. Many people think that this is a magical dessert that makes people happy when they see it.

To make a rainbow cake, follow these steps. First prepare a 6-inch movable bottom mold, serving 6-8 people, bake at 170 degrees in the middle of the oven, and bake for 8-10 minutes.

In terms of materials, you need to prepare cake slices: (a total of 7 cakes, so the ingredients are multiplied by 7) 1 egg, 30 grams of low-gluten flour, 20 grams of sugar, and 8 grams of unflavored salad oil or unsalted butter.

The specific production process is as follows. First, heat the eggs and powdered sugar together with water and beat the rainbow cake with an egg beater at high speed for 15 minutes, until the surface forms lines and does not disappear. Second, after the eggs are beaten, add one of the fruity food colorings and add them while stirring until the color is just right. After the flour is sifted, add the egg batter and mix well. Third, add salad oil or butter and mix well, the cake batter is finished. Fourth, coat the mold with butter to facilitate demoulding after baking, then pour in the cake batter, and forcefully remove the large bubbles inside. Fifth, preheat the oven at 170 degrees for 10 minutes. Bake in the middle layer of the oven for 8-10 minutes, pay attention to the observation later, insert and pull out with a bamboo skewer and find that it is cooked without sticking to the batter. Because the cake slices are very thin, they are easy to bake and must be observed carefully. Sixth, the cooled and solidified white chocolate can be made into chocolate chips by gently scraping it with a spoon. Whip the cream at high speed with an egg beater until it can be decorated, and then cover the cake layer by layer. This delicious and beautiful cake is done.