Thai fragrant rice has long brands, including Mengzhalong and other well-known enterprise brands, all of which carry out rice planting and processing under the strict standards of Thai fragrant rice.
Thai fragrant rice refers to Thai jasmine fragrant rice. According to the Thai Ministry of Trade, only two varieties of rice with a content of not less than 92%, Hom Mali 105 and RD15, can be labeled "Thai Hom Mali Rice" (Thai jasmine fragrant rice). Rice mixed with more than 8% of other rice or any other variety of rice except these two rice strains cannot be called Thai jasmine fragrant rice.
Thai jasmine fragrant rice grain appearance is slender, white as jasmine, there is no white spot outside the germ, the rice is glittering and translucent, and exudes fresh rice fragrance. In order to regulate the market, authentic Thai fragrant rice can usually be distinguished in the following ways:
Printed with "green mark of origin", registered by the Department of Foreign Trade of the Ministry of Commerce of Thailand, this is a green round icon with three golden ears of rice and the English word "Thai Hom Mali Rice" printed with jasmine fragrant rice.
Because of its unique geographical environment and high-quality varieties, Thai fragrant rice has won the crown many times in the selection of the best rice in the world and is deeply loved by consumers.
Different brands of fragrant rice in Thailand have different tastes.
1. Meng Zhong.
When the "Mengzhalong" brand was first launched, its sales were lukewarm because its price was higher than that of other brands and consumers could not accept it for the time being.
Meng Zhalong did not follow the "hidden rules" of the rice market to lower the price and quality but passed the market test with firm belief and excellent product quality, as well as taste experience beyond other brands.
Shengbao grain and oil's pursuit of product quality and its enterprise value concept of offering the best quality rice to consumers has won the respect of the market.
2. Golden Elephant Thai Fragrant Rice.
The rice grain of this product is slender and has a fresh fragrance, which is "the fragrance of jasmine". At the same time, it is also one of the hallmarks of Thai fragrant rice.
3. Thailand selected fragrant rice from the Chao Phraya River.
The grains of Thai fragrant rice in the Chao Phraya River are slender, as clear as jade, hard, smooth, and full, and are already intoxicated in the palm of the hand; when cooked, they will emit a natural fragrance like incense leaves, soft and elastic teeth, and a super delicious taste.
The best Thai fragrant rice is mainly produced in northeastern Thailand, especially in Roi Et, Ubon Ratchathani, Buriram, four-color chrysanthemum, Sukuo, Yisuotong, and other places. Thai fragrant rice can show the best quality only in its origin.
This is because there are special growth conditions, especially during the flowering period of fragrant rice, where the cool climate, bright sunlight, and the decreasing moisture in the soil during rice filling play a very important role in the production and accumulation of aroma.
