Pancakes are mostly quick-rise bread, while some use yeast-raised or fermented batter. Most pancakes are cooked on one side of a griddle, then flipped to allow the other side to heat up.
Pancakes are served at any time of the year, depending on national and regional customs, and come in a variety of flavors, often with toppings and fillings such as cream, jam, fruit, and syrup.
Here are a few ways to make pancakes. Easy and delicious.
Vegetable and egg pancake
Ingredients
1 egg
Plain flour 60g
1 handful of spinach
Salt 3g
Warm water
Step 1
Prepare a beaten egg and chopped spinach (vegetable)
Step 2
Mix the flour with warm water and salt to make a thin batter (it needs to be thinner to make it easier to spread).
Step 3
Pour the batter onto a baking tray (greased) and bake at 200°C for 5 minutes, until the batter is firm.
Step 4
Remove the batter from the oven, pour in the egg mixture, and bake for 2 minutes.
Step 5
Remove from oven and allow to cool, then slice and serve (you can serve with bean sauce)
Creamy Pancake
Ingredients
Fine sugar 20g
Flour 2 bowls
2 eggs
Peanut oil to taste
Milk 200ml
White sesame seeds in moderation
Step 1
Add two eggs to two bowls of flour
Step 2
Warm the milk and add the baking powder at a temperature of 35° or less, otherwise, the yeast will be damaged.
Step 3
Knead the dough until it doubles in size, knead and deflate slightly
Step 4
Grease a greased tray
Step 5
Spread evenly on a baking tray and make small holes with a fork
Step 6
Sprinkle with sesame seeds and sugar
Step 7
Cool in the pan, cut into small pieces and eat.
Sweet potato and oat Pancake
Ingredients
Two eggs
Sweet potatoes Two
Black oats to taste
Step 1
Slice the sweet potatoes and steam them
Step 2
Stir-fry the oatmeal over low heat
Step 3
Puree the sweet potatoes and add the eggs and mix well
Step 4
Add the oatmeal
Step 5
Place a baking sheet on a baking tray and spread out the sweet potato mixture, thinly if you like a crunchy texture, and thickly if you like a sticky texture
Step 6
Bake at 180°C for 20 minutes on each side of the oven
Step 7
Let cool and cut into pieces
Cheese Pancakes
Ingredients
Wheat flour 250g
Yeast 3g
Caster sugar 1 tsp
Milk 100ml
Butter 50g
2 eggs
Feta cheese 150g
Mozzarella 150g
Step 1
1 tsp sugar, 1 tsp yeast, 100ml warm milk, mix well
Step 2
250g flour, 50g melted butter, and 1 egg pour into the mixture in the first step
Step 3
Mix the dough
Step 4
Cover with cling film and leave to rise in a warm place for 2 hours
Step 5
Divide the dough in half
Step 6
Roll out one piece of dough
Step 7
Prepare the feta and mozzarella cheeses and mix well
Step 8
Spread the cheese on the pastry
Step 9
Wrap the cheese in the pastry
Step 10
Re-roll the dough
Step 11
Beat an egg and brush the egg wash onto the pastry
Step 12
Place in the oven at 180°C for 20 minutes
Step 13
Carefully remove it from the oven, the finished product is golden
Scallion Pancakes
Ingredients
Flour 180g
Boiling water 120ML
A little salt
An appropriate amount of chopped green onion (just the green part)
Adequate amount of cooking oil
Step 1
Knead the flour, boiling water, and a pinch of salt in a large bowl to form a smooth dough, cover with a damp cloth and leave to rise for a quarter of an hour.
Step 2
Divide the dough into equal portions and roll it out into a circle.
Step 3
Lightly grease the rounds and sprinkle them with salt and spring onion.
Step 4
Roll out the dough into strips and pinch tightly.
Step 5
Form into a round patty, again pinching at the ends.
Step 6
Roll out again into a circle.
Step 7
Fry in a pan with a little oil over low heat and brown on both sides, then cut and serve.
