A meal is not complete without dessert, and this is true all over the world; however, desserts vary from country to country. Some are light and fruity, while others are rich and chocolatey. From mochi in Japan to poppy seed rolls in Poland, explore what people in different countries use to satisfy their sweet tooth.
Nutella is also likened to the national cake, with layers of puff pastry rolled in a mixture of chopped nuts. It is actually an oriental version of lasagna, with layers of butter brushed on top of each other, a variety of nuts in the middle, and baked in the oven before being drizzled with a syrup made from honey or granulated sugar.
Originating from the Ottoman Empire, it is very sweet and sweet, which is quite suitable for Turks who cannot live without coffee and tea.
A proper English afternoon tea is served on a three-layer snack disk, the bottom layer being a savory finger sandwich; the middle layer is a classic English hollow muffin - a scone with clotted cream and jam.
In the British afternoon tea world, there is a popular saying that "afternoon tea without scones is like a dinner party without knives and forks", which shows that scones are very important in British afternoon tea.
The top layer is the dessert cake (sponge cake, fruit tart, shortbread snack) Nowadays, many restaurants will provide macarons, lightning puffs, cupcakes, and so on, but these popular elements should never appear in the heart of the noble British afternoon tea.
Cheesecake, also known as cheesecake, is a product made of sponge cake, pie crust, etc. as the base, and the processed cheese mixture is poured on top, baked, and decorated.
The cake is as smooth and delicate as tender tofu, mellow and pleasant with a unique flavor, after baking the cake can not be directly unmolded or inverted, it needs to be refrigerated before it can be taken out to eat.
Another type of cake is made by using a coagulant to curdle cream cheese or whipped cream and then combining it with cookies or the above traditional cakes.
Mousse cake is a mousse-based pastry that can be eaten directly or as a cake sandwich, usually with cream and curd to create a thick jelly effect, first seen in the gourmet capital of Paris, France.
Initially, the masters added various auxiliary ingredients to the cream to stabilize and improve the structure, texture, and flavor, so that the external shape, color, structure, and taste are richly varied and more natural and pure, and the taste is endless after freezing, making it the best of cakes.
Sand River Cake is a famous Austrian dessert, a kind of chocolate cake, originated from a sweet and incomparable chocolate filling made by Prince Clemens Wenzel von Metternich's family chef in 1832.
This chocolate filling was loved by the royal family at that time, and later, a restaurant frequented by nobles introduced a chocolate cream cake coated with this chocolate and covered with almonds and jam, and now, the sand river cake has become a national treasure of Austria's confectionery.
