Egg rolls have been a popular snack for centuries, originating in China during the Tang Dynasty. Originally, egg rolls were savory cookies, but over time, they evolved into the sweet and crispy snacks that we enjoy today.

In Hong Kong, egg rolls are a famous snack, known for their simplicity and delicious flavor. Many bakers have their own recipes, and some are even considered souvenirs.

To make your own egg rolls at home, you will need an egg wash, low-gluten flour, fine sugar, milk, butter, cooked sesame seeds, and baking powder. Begin by preparing the raw materials. Beat the eggs into a clean, waterless, oil-free bowl, and add the granulated sugar.

Beat with a whisk until fluffy. Sift in the low-gluten flour and baking powder. Add 20g of melted butter and mix well. Add milk and cooked sesame seeds, and mix well.

Brush a non-stick pan with butter evenly, and pour in the egg batter. Turn the pan to make it as thin as possible, and turn on medium-low heat. Keep shaking the pan after it is formed so that it is heated evenly. Brown one side and then turn it over and fry again.

When both sides are browned and feel hard, turn off the heat and use chopsticks to roll it while it is still hot. When it is cool, it will be crispy.

In Japan, egg rolls are a popular snack, and one of the most representative brands is YOKU MOKU. Founded in 1969, YOKU MOKU is a Japanese classic, and its long-selling star product is the most popular egg roll in Japan.

YOKU MOKU combines the sophistication of Japanese style with the luxury of Western style, and each egg roll in the gift box is individually wrapped. On specific holidays, YOKU MOKU also offers special edition packaging, making it a perfect gift.

Another popular brand in Japan is Polumon, also known as Burbon or Bebon in Hong Kong and Macau. Polumon's predecessor can be traced back to the long-established Japanese confectionery company "Mogamiya."

As a strong player in the Japanese food industry, Polumon has launched a number of extremely popular snacks and enjoys a high reputation and sales in the international arena.

One of the most representative egg rolls from Polumon is the Butter Egg Roll, which has been a best-seller since its introduction in 1974. The egg rolls are delicate in size, with a flat egg skin and a dark caramel color around the edges.

It is also known as an affordable version of YOKU MOKU, as the egg skin is rolled in the same style as YOKU MOKU. It is made with enough butter to give it a creamy flavor, and like other Japanese egg rolls, it is closer to the crispy texture of a cookie, with a slightly sweet flavoring.

Egg rolls are a delicious and easy-to-make snack enjoyed by many people around the world. Whether you prefer to make them at home or buy them from your favorite bakery, egg rolls are a tasty treat that can be enjoyed at any time of day.