Egg tarts hold a special place among the most beloved desserts and pastries in our lives, particularly the renowned "Portuguese egg tarts."

Portuguese cuisine is known for its love of desserts, and among them, the egg tart, or "Pasteis de Nata" in Portuguese, reigns supreme.

These delectable tarts are a cherished tradition found in households and the streets of major cities throughout Portugal.

However, for the most authentic and mouthwatering experience, one must venture to the Belem district, located west of the capital city, Lisbon.

Belem is one of the oldest districts in Lisbon and is often chosen by many travelers as the starting point for exploring Portugal.

Among the numerous century-old establishments in Lisbon, Pastéis de Belém is undoubtedly the top destination for dessert enthusiasts. It can be dated back to 1837 and has preserved its original flavors for over a hundred years.

Remarkably, this iconic tart shop not only survived the test of time but also gained immense fame, eventually becoming one of Portugal's most renowned tourist destinations.

Although this type of small pastry can be found worldwide, the tarts produced using the secret recipe of the Belém Tart Shop will undoubtedly reignite your passion for this dessert.

You can savor the tarts slowly in the dining area of this shop while enjoying a cup of black coffee and admiring the exquisite blue and white tile paintings. You can also take a few tarts to go, filling your upcoming journey with sweetness.

Visitors from near and far flock to this 200-year-old establishment, forming long queues in anticipation of indulging in the most authentic and scrumptious Portuguese dessert, right at the birthplace of the tarts themselves.

It is estimated that the shop sells over 10,000 tarts daily, a testament to their popularity.

For Portuguese people with a sweet tooth, there is no trouble that a tart cannot solve.

And if there were any such trouble, a Portuguese tart fresh from the oven, generously sprinkled with cinnamon, at Pastéis de Belém would undoubtedly provide solace.

The ultimate pleasure lies in savoring these freshly baked tarts, adorned with a delicate dusting of cinnamon and powdered sugar.

Each bite offers a delightful contrast of textures, with a crisp and flaky crust embracing a rich and creamy custard filling.

To complete the experience, these tarts are traditionally enjoyed with a small cup of black coffee, allowing the flavors of the custard and coffee to intertwine and create an unforgettable symphony of tastes and aromas.