Ice cream is one of the most beloved and classic desserts around the world. However, as people's tastes have evolved, so has the variety of ice cream flavors.

From the classic vanilla to the more unusual flavors like green tea and lavender, there seems to be no limit to the creative possibilities of this sweet treat.

1. Wasabi Ice Cream:

Wasabi ice cream is not for the faint of heart. This Japanese-inspired ice cream combines the spicy, pungent flavor of wasabi with the sweetness of ice cream. The result is a unique and intense flavor that's not for everyone. This ice cream can be found in specialty shops and sushi restaurants, and it's often served alongside Japanese desserts like mochi.

2. Lobster Ice Cream:

Lobster ice cream may sound like a strange combination, but it's quite popular in Maine, where lobster is a staple of the local cuisine. This savory ice cream is made by infusing lobster meat with cream, sugar, and vanilla extract. The result is a creamy and briny ice cream that pairs well with a buttery biscuit or pie crust.

3. Garlic Ice Cream:

Garlic ice cream is a unique flavor that's not for everyone. This savory ice cream is made by infusing garlic cloves with heavy cream and sugar. The result is a surprisingly sweet and creamy ice cream with a distinct garlic flavor. This ice cream is popular in California, where garlic is a common ingredient in many dishes.

4. Cactus Ice Cream:

Cactus ice cream is a popular flavor in Mexico, where the prickly pear cactus is a common ingredient in many traditional dishes. This sweet and tangy ice cream is made by blending the fruit of the cactus with cream and sugar. The result is a refreshing and unique flavor that's perfect for a hot summer day.

5. Black Licorice Ice Cream:

Black licorice ice cream is a flavor that's not for everyone. This bold and bitter ice cream is made by infusing black licorice with cream and sugar. The result is a dark and intense ice cream with a strong licorice flavor. This ice cream is popular in Scandinavian countries, where black licorice is a beloved candy.

6. Squid Ink Ice Cream:

Squid ink ice cream may sound strange, but it's quite popular in Japan. This jet-black ice cream is made by infusing squid ink with cream, sugar, and vanilla extract. The result is a creamy and slightly salty ice cream with a unique flavor that's perfect for adventurous eaters.

7. Curry Ice Cream:

Curry ice cream is a popular flavor in India, where curry is a staple of the local cuisine. This spicy ice cream is made by infusing curry spices like turmeric, cumin, and coriander with cream and sugar. The result is a sweet and spicy ice cream with a complex flavor profile that's sure to surprise and delight.

Ice cream has come a long way from its humble beginnings as a simple vanilla dessert.

Today, ice cream makers around the world are experimenting with unique and unusual flavors, creating a whole new world of taste experiences for adventurous eaters. Whether you're a fan of sweet or savory flavors, there's sure to be an ice cream out there that will satisfy you.