Egg tart is a pie filled with egg yolk. It is not only a sweet treat that girls like, but also many children like it. Do you buy egg tarts outside or make them at home? The method is very simple, try it.


Production Method:


10 grams of low-gluten flour, 1.5 eggs, 165 grams of milk, 15 grams of condensed milk, 80 grams of fresh cream, 10 grams of sugar, and 15 egg tarts.


1. Prepare all the ingredients, 1 egg, 1 egg yolk, milk, cream, flour, sugar, condensed milk.


2. Beat in a whole egg and an egg yolk first, add sugar and stir.


3. Add cream, choose animal cream for cream.


4. Add 165g milk, the amount of milk is 165-175g.


5. Add 15g condensed milk and stir well.


6. Sift 10g of flour into the mixed egg mixture and continue to stir until there are no particles.


7. Sieve the egg tart liquid once to filter out the undissolved part and make it more delicate.


8. Egg tart crust is ready-made. This quantity makes 15 pies.


9. Then put in the oven and bake at 180 and 190 for 20 minutes to finish the oven.


Remember! The finished egg tart skin is best stored in the refrigerator overnight before baking, the egg tart skin is super crispy.


The egg tarts produced in this way are crispy on the outside and tender on the inside, and melt in your mouth. If you have kids at home, you can do it at home.


Types of egg tarts.


1. Butter egg tart.


The butter tart crust is relatively smooth and complete, like a pan-shaped cookie, with a buttery taste.


2. Puff pastry egg tarts.


Puff pastry has a thin layer of puff pastry. Puff pastry tarts have less filling than cream tarts due to the thicker crust.


Apart from the mainstream egg tarts with sugar and egg as the custard, there are also different egg tarts mixed with other ingredients, such as fresh milk tart, egg white tart, chocolate egg tart and bird's nest egg tart.


3. Portuguese egg tarts.


Portuguese egg tart, also known as Portuguese egg tart, is a small creamy custard tart with a black surface. (Caramel after sugar is overheated)


Legend has it that it was invented by nuns at the Jeronimo Convent in Lisbon, Portugal, at the latest in the 18th century.


Egg tarts are very popular all over the world.


If you are in a bad mood or stressed, you can try to make egg tarts at home, which can not only release the pressure, but also use sweets to temporarily forget your troubles.