No one with a sweet tooth can say no to donuts. When you're in a bad mood, eat a donut. Donuts are available in many countries and are easy to make and delicious.


Donuts come in a variety of shapes and sizes and come in a variety of flavors. You can make it yourself at home or buy it from a bakery, supermarket or mall. Let's learn about the different donuts.


1. Glazed Donuts


The most common type of doughnut is the glazed doughnut. The doughnut is a classic circle, usually made from flour with yeast, and its crust is glossy glazed.


Traditional glazed donuts are coated with sugar-only icing for a transparent and glossy appearance.


However, some donuts now have milk or food coloring added to give the donut a glazed state. Often, glazed doughnuts also have a few drops of vanilla extract in the topping to balance out the sweetness of the sugar.


2. Sprinkle Donuts


These donuts are topped with a variety of toppings and can be made into a variety of shapes and flavors. Usually single-color or two-color toppings are used, and colored candy needles are everyone’s favorite.


3. Jelly Donuts


A jelly doughnut is a fruit-filled doughnut. It can be made in a variety of shapes, but the typical jelly doughnut is a closed cylinder.


It's stuffed with filling so you can taste the fruity flavours in every bite. The filling can be jelly or jam, such as grape jelly, apricot jam and marmalade.


4. Sour Cream Donuts


Simply put, this doughnut is adding sour cream to the doughnut batter so the dough will be more moist, soft and fluffy.


The sourness and sweetness are blended together without being too greasy. Sour cream doughnuts are most commonly vanilla flavored, but there are other options.


5. Boston Cream Donuts


The Boston Cream Doughnut is also hole-free, stuffed with vanilla custard or pudding, and the filling gushes out with just one bite.


The Boston Cream Donuts are also covered with a chocolate glaze and have a vanilla flavor inside.


6. Cinnamon Roll Donuts


Cinnamon doughnuts are made by twisting the dough into a braid and deep frying it. In addition to the unique shape, the flavor of this doughnut is also very special. Cinnamon doughnuts are filled with cinnamon powder and sometimes covered with a cinnamon sugar glaze.


The doughnuts are coated in crushed cinnamon to make it look juicier and softer, and the crunchy texture and aroma of cinnamon make it look bright and appetizing. Once you bite into it, the inside is even more fluffy and soft, with a strong cinnamon spice flavor.


7. Coconut Donuts


Coconut doughnuts come in different shapes and sizes, but the most classic is the round shape. Coconut doughnuts are of course coconut flavored because of the addition of coconut flakes to the batter.


Coconut lovers will also opt to add more coconut, or even stronger toasted coconut flakes.


The above are some delicious donuts, with a variety of flavors for you to choose from, you can share the deliciousness with friends as breakfast or afternoon tea. But don't eat too much or you will get a toothache.