Dessert is a delicious food. Eating dessert can make you feel better. Many women will order some delicious desserts to taste during afternoon tea. There are many classic desserts in the world, so which one is more delicious? Here are 50 famous desserts from around the world to share with food lovers.

Alfayol

Walk into a nearby bakery, from Argentina to Peru, and you're likely to find these tender, plump cookies piled high behind the counter. The crunchy shortbread is replaced by a layer of sweet candy, a caramel-like candy made by gently cooking sweetened milk until it becomes a rich, mellow treat.

The extreme simplicity of the cookie has proven to be the ideal basis for Latin American creative chefs. Try the version filled with dark chocolate, coated with sweet white chocolate, rolled in coconut and dressed with spices, or opt for the classic - one of the world's most comforting snacks.

Turkish Baklava

Dozens of delicate layers melt into one bite in this syrupy confection, one of the sweetest legacy of the Ottoman Empire. While it remains a popular delicacy along the Levant, the Balkans, the Caucasus, and North Africa, the spiritual home of baklava is certainly modern-day Turkey.

The patisserie is there with big diamond-cut platters filled with peanuts and sweet syrup. It's just the most famous of the Ottoman syrup-drenched pastries, but it's in the limelight for good reason. With a simple ingredient list and endless variations, it easily ranks among the world's most enticing treats.

Mochi

Small cakes made with sticky rice are an important part of Japanese cuisine and culture. Mash cooked or steamed rice (usually sticky rice) until a thick, homogeneous paste forms. Later it was rolled into small round pie shapes. It may have originated in China and later spread to Japan, where it first appeared during the Yayoi period, when only aristocrats could enjoy it. Because it is believed to bring wealth and health, it has become a food commonly prepared and served during religious celebrations.

Knedlíky

This is a traditional Eastern European delicacy, similar to steamed buns, also known locally as dumplings, made from various ingredients. The sweet dumplings are filled with fruit and are usually rolled, boiled or steamed, and then sliced ​​and eaten. They can also be fortified with smoked meats, different herbs or diced onions.

Similar varieties of dumplings and steamed dumplings are commonly eaten in Central and Eastern Europe, and are especially popular in neighboring Slovakia, Germany and Austria. It is generally eaten sliced ​​and fried in butter until lightly browned on all sides.