Cookie is a very popular type of cake. One of the reasons for its popularity is its unique shape, which looks very layered, and its taste is very delicious. When people see such biscuits, they can instantly arouse their appetite.

There are many types of cookies, but for chocolate lovers, chocolate chip cookies are the most preferred. With the ding dong of the oven, the chocolate chip cookies can be freshly baked, and the rich chocolate aroma is oncoming, very attractive, and the appearance is cute and chic, I really want to bite down.

It is said that in 1937, Ruth from the United States added chopped chocolate to her butter cookies, thus inventing the best cookie in the world, and it quickly became the most popular food at the time. Over time, people like chocolate chip cookies so much that chocolate chip cookie ice cream even appeared.

What I want to bring to you today is the home-made chocolate chip cookie. The steps are simple and easy to learn. After making it, it is almost the same as the one sold in the supermarket. Whether it is eaten by yourself as a casual snack, or as a snack for friends and relatives, it is especially suitable. Let's learn how to make chocolate chip cookies!

Ingredients needed:

130g low-gluten flour

80g butter

10g cocoa powder

50g high temperature chocolate chips

50g white sugar

5g salt

1 egg

Moderate amount of baking soda

Moderate amount of salt

practice:

1. Take out the frozen butter in advance and thaw it at room temperature, then cut out a certain amount of butter blocks with a knife, put them in a small bowl, and then put them in a pot of boiling water, and heat the insulated water to melt.

2. Take the heated butter out of the pot, pour it into a large clean and water-free container, and then crack an egg into the container.

3. Sprinkle about 50 grams of soft white sugar and 5 grams of table salt into the container, and then use a hand mixer to quickly whip the butter, eggs and seasonings to form a uniform and smooth mixed liquid.

4. First, sieve the low-gluten flour, cocoa powder and baking soda powder with a flour sieve, then mix the three powders together, and then pour it into the butter egg liquid.

5. Use a shovel from the bottom of the basin to the top of the basin, and keep stirring until all the flour and the butter and egg liquid are fully integrated, and there is no cocoa paste like dry powder residue.

6. Divide the prepared 50 grams of high-temperature resistant chocolate chips into two parts according to the ratio of four to one, and put the larger part directly into the container, and then use a spatula to fully stir and mix the chocolate chips and cocoa sauce.

7. Cut the tip of the piping bag with scissors, then put the chocolate chip cocoa sauce in the bag, and then lay a piece of oiled paper on the baking tray, with a diameter of about two centimeters, leaving enough space in the middle.

8. Take out about ten grams of chocolate chips left before, embellish the top of each cocoa ball, and press it with your hands to prevent it from falling.

9. Preheat the oven in advance according to the actual performance, then adjust the fire up and down to 180 degrees, then put the baking tray into the oven and bake for about 18 to 20 minutes.

10. After the baking time is up, take out the tray and put it at room temperature for natural heat dissipation. After the temperature dissipates, the texture of the cocoa cookie becomes brittle, and you can remove it and serve it on a plate.

The practice of chocolate chip cookies is easy to learn and basically will not fail, as long as you follow the steps carefully, you can succeed once. Chocolate lovers must not miss this delicacy, come and try it.