Peaches are a delightful summer fruit, known for their juicy sweetness and vibrant flavor. One of the best ways to preserve and enjoy peaches year-round is by turning them into homemade peach jam.
Lykkers, this simple yet rewarding process allows you to capture the essence of summer in a jar. In this article, we’ll explore how to make peach jam, including tips, ingredients, and the benefits of this delicious spread.
Why Make Peach Jam?
Peach jam is not just a tasty treat; it offers several benefits that make it a worthwhile endeavor:
Preservation: Making jam is an excellent way to preserve the freshness of peaches, allowing you to enjoy their flavor long after the harvest season.
Versatility: Peach jam can be used in various ways, from spreading it on toast to using it as a filling for pastries, adding to yogurt, or even as a topping for ice cream.
Health Benefits: Peaches are rich in vitamins A and C, antioxidants, and fiber. While jam does contain sugar, using fresh fruit ensures that you’re incorporating some of these beneficial nutrients.
Ingredients for Peach Jam
To make delicious peach jam, you’ll need the following ingredients:
Fresh Peaches: About 4 cups of peeled and chopped peaches.
Sugar: 2 to 3 cups, depending on your desired sweetness.
Fresh Lemon Juice: 2 tablespoons, to enhance flavor and balance sweetness.
Pectin: This helps the jam set; you can use either liquid or powdered pectin.
Water: A small amount, typically 1/4 cup, to help dissolve the pectin.
How to Make Peach Jam
Follow these simple steps to create your homemade peach jam:
Prepare the Peaches: Start by washing, peeling, and chopping the peaches into small pieces. Measure about 4 cups of prepared fruit.
Cook the Peaches: In a large pot, combine the chopped peaches, lemon juice, and water. Bring the mixture to a boil over medium heat, stirring frequently.
Add Pectin: Once the peaches are boiling, gradually stir in the pectin. Continue boiling for about 1-2 minutes, ensuring the pectin is fully dissolved.
Incorporate Sugar: Slowly add the sugar, stirring constantly until it has completely dissolved. Bring the mixture back to a full rolling boil for 1-2 minutes, or until it reaches your desired consistency.
Test the Jam: To check if your jam is ready, place a spoonful on a cold plate and let it sit for a minute. Run your finger through the jam; if it holds its shape, it's ready for canning.
Canning the Jam: Carefully pour the hot jam into sterilized jars, leaving a little space at the top. Wipe the rims with a clean cloth to remove any residue, then seal the jars with lids. Process in a water bath canner for 10-15 minutes to ensure they’re sealed properly.
PEACH JAM - Easy Homemade NO PECTIN Peach Jam Recipe - Preserving Peaches
Video By Cog Hill Family Farm
Storing and Enjoying Peach Jam
Once the jam is sealed and cooled, store it in a cool, dark place. Properly canned peach jam can last for up to a year. Once opened, keep it refrigerated and consume within a few weeks.
Making peach jam is a delightful way to capture the essence of summer and enjoy the sweet flavor of peaches all year long. With just a few simple ingredients and easy steps, you can create a delicious spread that enhances your meals and snacks. Whether you enjoy it on toast, in desserts, or straight from the jar, homemade peach jam is sure to become a favorite in your household!
