Hey Lykkers, are you ready to whip up a delightful dessert that celebrates fresh strawberries?

This simple and delicious strawberry cake is perfect for any occasion, featuring layers of soft cake and juicy strawberries that create a sweet and refreshing treat.

Strawberry cake is a classic dessert that combines the sweetness of strawberries with a light, fluffy texture. It’s perfect for birthdays, picnics, or just because you’re craving something sweet. The best part? This recipe is easy to make and requires just a few simple ingredients, making it accessible for bakers of all skill levels.

Strawberry Facts !

Did you know that strawberries are not true berries?

They belong to the family of "aggregate fruits," meaning they’re made up of many tiny individual fruits called achenes. Strawberries have been enjoyed for centuries and are a favorite in desserts, adding a sweet and tangy flavor to cakes, pies, and more.

Recipe

Here’s how to make a simple and delicious strawberry cake that everyone will love!

Ingredients

2 cups all-purpose flour

1 1/2 cups granulated sugar

1/2 cup unsalted butter (softened)

1 cup milk

3 large eggs

1 tbsp baking powder

1 tsp vanilla extract

1 1/2 cups fresh strawberries (sliced)

Powdered sugar for dusting (optional)

How Rie Makes A Strawberry Shortcake • Tasty

Video by Tasty

Steps

Prepare the batter

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.Beat the softened butter and granulated sugar in a large bowl until light and fluffy. Then, add the eggs one at a time, beating thoroughly after each addition. Finally, stir in the vanilla essence.

Mix the dry ingredients

In another bowl, whisk together the flour and baking powder. Gradually add the dry mixture to the wet ingredients, alternating with the milk, until everything is well combined.

Add the strawberries

Gently fold in the sliced strawberries, making sure they’re evenly distributed throughout the batter.

Bake the cake

When the cake pans are ready, divide the mixture evenly between them and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for approximately 10 minutes before moving them to a wire rack to finish cooling.

Enjoy the strawberry bliss, Lykkers! This simple and delicious strawberry cake is perfect for sharing with friends and family. The light, fluffy texture combined with the sweet flavor of fresh strawberries makes every bite a delightful experience. Celebrate any occasion with this easy-to-make treat that’s sure to impress!