Hey, Lykkers! Ever felt like indulging in a treat that's both comforting and delicious? These buttercream cupcakes are exactly what you need.

Soft, airy cake topped with a creamy, melt-in-your-mouth frosting—what could be better than that?

They're perfect for any occasion or even just as a little pick-me-up when you need something sweet. Now, let's bake these beauties and bring a little joy to your kitchen!

The Perfect Cupcake Base

To start, the cupcake itself needs to be tender and moist. It should be light, but with enough sweetness to balance the richness of the buttercream. Here's the recipe for a cupcake that's sure to impress.

Ingredients for the Cupcakes:

1½ cups all-purpose flour

1½ teaspoons baking powder

½ teaspoon salt

½ cup unsalted butter (softened)

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup whole milk

Instructions for the Cupcakes:

1.Set your oven to 350°F (175°C) and line a muffin tray with cupcake liners.

2.In a medium-sized mixing bowl, combine the flour, baking powder, and salt by whisking them together.

3.In another bowl, beat the softened butter and sugar together until the mixture becomes light and airy, which will take about 3 minutes.

4.Add the eggs one at a time, making sure each is fully incorporated before adding the next, then mix in the vanilla extract.

5.Slowly add the dry ingredients into the wet mixture, alternating with the milk. Start and finish with the dry ingredients, stirring gently until the batter is just combined. Be careful not to overmix to ensure the cupcakes remain light and fluffy.

6.Evenly distribute the batter into the cupcake liners, filling each about two-thirds full.

7.Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool completely on a wire rack before frosting.

The Buttercream Frosting

A cupcake isn't complete without its frosting, and this buttercream is everything you could hope for—smooth, fluffy, and just sweet enough to complement the cake.

Ingredients for the Buttercream Frosting:

1 cup unsalted butter (softened)

4 cups powdered sugar

2 teaspoons vanilla extract

2 tablespoons heavy cream (add more if needed)

Pinch of salt

Instructions for the Buttercream Frosting:

1. Beat the softened butter on medium speed for about 2-3 minutes until creamy and smooth.

2. Gradually add powdered sugar, one cup at a time, continuing to beat until the mixture is light and fluffy.

3. Add the vanilla extract and a pinch of salt, mixing until combined.

4. Slowly add the heavy cream, one tablespoon at a time, until the frosting reaches a smooth, spreadable consistency.

5. Once the cupcakes are completely cool, pipe or spread the frosting generously on top of each cupcake. For a finishing touch, add sprinkles, edible flowers, or any fun decoration you like!

Tips for Perfect Buttercream Cupcakes

For a flawless result, keep these tips in mind:

Room Temperature Ingredients:Bring the butter and eggs to room temperature prior to starting. This step helps the ingredients blend more easily and enhances the final texture of the cupcakes.

Don't Overmix: Mix the wet and dry ingredients just until combined. Overmixing can result in a heavier texture, which you don't want for a light cupcake.

Adjusting the Frosting: If the buttercream is too stiff, add a bit more cream until it's the perfect consistency for spreading or piping.

Buttercream Masterclass: How to make Perfect Buttercream Icing | Cupcake Jemma

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