Hey Lykkers! If you’re in the mood for a delicious, satisfying meal that’s quick to make and full of flavor, shrimp egg noodles are just what you need. This dish is a perfect blend of tender shrimp, soft egg noodles, and a savory sauce, with a burst of fresh vegetables.

It’s easy to prepare and perfect for any occasion, whether it’s a casual weeknight dinner or a special treat. Let’s dive into this flavor-packed recipe that will make you fall in love with shrimp all over again!

Why Shrimp Egg Noodles?

Shrimp egg noodles are the ultimate comfort food with a twist. The combination of succulent shrimp and soft, chewy egg noodles creates the perfect base for a flavorful, satisfying meal.

The beauty of this dish lies in its simplicity and versatility. You can easily customize it to suit your taste—add more veggies, throw in some extra protein, or spice it up with a bit of heat. It’s quick, delicious, and a great way to enjoy a nutritious, well-rounded meal.

Easy Shrimp Egg Noodles Recipe

Let’s jump into this simple recipe that will have you enjoying shrimp egg noodles in no time.

Ingredients:

• 200g egg noodles

• 300g shrimp, peeled and deveined

• 2 tablespoons olive oil (or sesame oil for an Asian twist)

• 2 cloves garlic, minced

• 1 medium onion, thinly sliced

• 1 bell pepper, sliced

• 1 cup snow peas (or any other veggies you like)

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce (optional for extra flavor)

• 1 tablespoon hoisin sauce (optional for sweetness)

• Salt and pepper to taste

• Fresh cilantro or green onions for garnish

Instructions:

1. Cook the noodles: Start by cooking the egg noodles according to the package instructions. Once they’re done, drain and set them aside. Save a little bit of the pasta water in case you need to adjust the sauce later.

2. Cook the shrimp: Heat the oil in a large pan or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the pan and set them aside.

3. Sauté the veggies: In the same pan, add the garlic and onion, and sauté for about 2 minutes until fragrant. Then, toss in the bell pepper and snow peas (or any veggies you’re using). Stir-fry for another 3-4 minutes until they’re just tender but still crisp.

4. Combine the noodles and shrimp: Add the cooked noodles and shrimp back into the pan. Pour in the soy sauce, oyster sauce, and hoisin sauce, tossing everything together until well coated. If the sauce is too thick, add a little reserved pasta water to loosen it up.

5. Serve: Garnish with fresh cilantro or green onions, and enjoy your shrimp egg noodles right away!

Stir fry Shrimp egg noodles

Video By "Liza Jazz Kitchen"

Customizing Your Shrimp Egg Noodles

The best part about shrimp egg noodles is that they’re super customizable. You can:

• Add more protein: Try adding chicken or tofu for a heartier meal.

• Switch up the veggies: Add mushrooms, carrots, or bok choy for extra flavor and crunch.

• Spice it up: Add chili paste, sriracha, or red pepper flakes if you like some heat.

Shrimp egg noodles are a simple, flavorful, and customizable dish that’s perfect for any meal. Whether you’re cooking for yourself or sharing it with loved ones, this dish is sure to impress. So next time you’re craving something quick and delicious, give shrimp egg noodles a try and enjoy every bite!