There are many styles of pots, and pans are more common in life. It's so easy to use, and more people now use the pan for cooking, it can make us cook meals quicker.The frying pan is simple and convenient to use, and you can cook a variety of meals in just a few minutes.
The frying pan has gradually entered most people's homes and has become a must-have kitchen appliance at home. What are the advantages of the pan?
1. Easy to clean
Due to the tightness of the pot body, grease and steam residues collect on the inside of the upper pot. When the pot body is opened, these aggregates will drip on the grease pan, so that there are no stubborn stains and odors, and it is easy to clean up , and it's not messy.
2. Easy to use
The pan is great for baking and roasting, but it can also cook vegetables and other healthy snacks. The pans are easy to use and cook a variety of dishes in just a few minutes.
But compared to other pots and pans, the frying pan also has its shortcomings, let's take a look.
1. Long waiting time
In the process of using the pan, the waiting time is too long, the bottom is easy to burn, and the service life is short.
2. May release harmful ingredients
Pans containing chemical coatings will release harmful chemical components when they are cooked at high temperature, which is harmful to human health; and most of the pans will have the phenomenon that the inner wall will fall off.
With the improvement of living standards, there are more and more pots and pans on the market, and people's options for purchasing pans are gradually increasing. The pans on the market have various functions and materials, and they look very practical. So what kinds of materials are there in the pan? Let's take a look together.
1. Aluminum
The thermal conductivity of aluminum pans is very good, with 16 times the heat transfer effect of stainless steel pans, and its own weight is relatively light, but the oil smoke is relatively large when cooking.
2. Iron
The thermal conductivity of the iron pan is not very good, and the bottom of the iron pan is relatively easy to burn, and the iron pan is more troublesome to clean, and the surface coating is also easily damaged.
3. Stainless steel
Stainless steel pans sell well and many people like to use them because of their non-stick properties. But from a professional point of view, the thermal conductivity of stainless steel pans is not very good, and the quality is relatively heavy, and the cooking fumes are relatively large.
When choosing a frying pan, let's take a look at the following principles, which can help you pick your favorite pan.
1. Observe whether there is coating
High-quality pans will have a coating, and poor-quality pans will be uncoated, which is easy to stick to the pan when used.
2. Consider the coating of the pan
The purpose of the coating is to keep the pan from sticking. The common pans on the market can be divided into many types according to the raw materials of the coating. Among them, the Teflon coating is the most common, which has low cost and good reliability.
3. Consider the thermal conductivity of the pan
Some inferior pans have very poor thermal conductivity, and they cannot be heated for a long time, so we should pay attention to the thermal conductivity of the pans when we buy them.
4. Choose according to the shape
The pan should pay attention to its practicality, not too much attention to beauty, because what may look good is not practical.
5. Choose according to size
The size of the pan should be based on the size of the household, if there are more people in the household but a smaller pan is selected, it is not appropriate.
