The crust of the crepes is a semi-open circle with a fan pattern, and the filling is very rich, with a variety of homemade ingredients, including eggs, cheese, onions, tomatoes, etc. The most popular crepes are coated in a sweet and tangy strawberry jam.

The traditional way of making crepes in the early days was to burn wood, bake a disc made of hot clay, then pour a flour batter and bake a thin layer of cheese-flavored crepes. Later, the cooking utensils were improved, and the pottery was changed to iron flat tiles. In modern times, it's easy to make delicious crepes using an off-the-shelf crepe maker and a special crepe mix.

Strawberry pancakes require a crust and a filling. First, to make the crust, you need 100 grams of low-gluten flour, 10 grams of sugar, a little salt, 3 eggs, 350 grams of milk, and 20 grams of cream.

The first step is to break up the egg yolks, then sift the low-gluten flour. 、

In the second step, add sugar and salt to the low-gluten flour, mix well, then slowly add the beaten eggs. Using an upright whisk, beat until no powder is visible and the batter looks smooth.

The third step, after the batter is evenly mixed, add the melted cream, stir well, filter, cover with plastic wrap, and let stand for 30 minutes.

Crepe cream fillings are relatively simple to make. First, beat the whipped cream and powdered sugar to level seven or eight. Next, prepare fresh strawberries and cut them into the shape you like. As the main filling, strawberries contain a variety of vitamins, especially vitamin C, which is very rich. Strawberries contain 60 mg of vitamin C per 100 grams. The carotene contained in strawberries is an important substance for the synthesis of vitamin A, which has many benefits for the eyes. Strawberries also contain pectin, which is rich in dietary fiber and aids in digestion.

After making the crust and filling, the last step is to wrap the filling inside the crust. Remember to spread the whipped cream in the middle of the crust, not the edges. After placing the fruit, wrap it in the shape you like, and the delicious crepe is ready.