Bread is made from rye, wheat and other food crops as basic raw materials. First grind it into powder, then add water, salt, yeast, etc., and knead it into a dough to make a dough blank, which is then heated by baking, roasting, steaming, frying, etc.

Bread is a food we see often and an energy booster in our lives. The crispy, soft texture and sweet taste of the bread make it a perfect bread.

Classification of bread.

Color distinction.

White Bread: The flour used to make white bread is ground from the core of wheat grains. Because flour is white, bread is also white.

Brown Bread: The flour used to make this bread includes the endosperm and 10% bran in addition to the core of the wheat kernel.

Whole wheat bread: The flour used to make this bread includes all parts of the wheat kernel, so this bread is also called whole wheat bread. The loaf is a little darker than the brown bread mentioned earlier. The main food is North America.

Rye bread: Flour comes from rye, which is high in fiber and darker than whole-wheat bread.

Sourdough bread: Generally bread that is high in saturated fatty acids or carbohydrates.

Material distinction.

Staple bread:

Is eaten as a staple food. According to the international practice of staple bread, the sugar content is generally not more than 10%, and the fat content is less than 6%.

Staple breads mainly include flat or curved pillow breads, loaves and baguettes.

Ghee Bread:

This is a new product developed. Because more oil is used in the formula, the dough contains a lot of solid fat, which is a higher-grade product in bread.

Conditioned Bread:

It belongs to secondary processed bread, and the baked bread is processed again.

Many people like bread, but these types are not recommended for purchase.

Longer shelf life.

Under normal circumstances, the produced bread can only be kept for 3 days. However, some breads have a shelf life of up to 30 days with added preservatives or other additives.

High-calorie bread.

There are also various types and shapes of bread. Many people like to eat meat floss, chocolate, cream and other types of bread. These breads are extremely high in calories and rich in trans fatty acids.

Eating these breads for a long time will cause the body to become fatter and fatter, and over time, it will lead to the formation of fatty liver.

Fake whole wheat bread.

Authentic whole-wheat bread has a particularly strong flavor, poor taste, and no sweetness.

What kind of bread do you like?