Matcha and chocolate lovers, come here! Chocolate Matcha Sandwich Biscuits, a dessert with a strong spring flavor, rich chocolate and matcha flavor sandwich, one bite is super satisfying and brings you a good mood for the day.
Crispy chocolate biscuits with a little matcha filling can bring a silky enjoyment and enrich their original taste, making them the best snack choice.
Chocolate Matcha Sandwich Cookies are not only delicious, but the chocolate and matcha it contains are good for our body. Let's take a look at the benefits of eating Chocolate Matcha Cookies!
1. Supplementary energy
Chocolate matcha sandwich biscuits contain high calories, which can help quickly replenish energy and relieve hunger for patients with hypoglycemia, long-distance travelers, and pregnant women before childbirth.
2. Relieve fatigue
Chocolate cookies contain chocolate. Theobromine, caffeine and other substances contained in chocolate can help improve the excitability of the nervous system. Moderate consumption can help relieve fatigue. At the same time, matcha can also cause the excitement of the central nervous system, thereby refreshing the mind.
3. Improve mood
Eating desserts stimulates the brain to produce dopamine to a certain extent, which in turn can help improve bad moods. In addition, sweets themselves can also help relieve anxiety, depression and other emotions.
4. Protect your eyes
The matcha in the biscuits is rich in vitamin A, and vitamin A can protect the eyes and protect the eyesight. The matcha also contains tea polyphenols, which can also protect the eyes.
When you are unhappy, there is nowhere to vent the accumulated pressure, which will inevitably affect your mood. Eating a sweet sandwich biscuits will reduce a lot of fatigue and troubles!
Homemade a sweet chocolate matcha sandwich biscuits, go down, full of chocolate and matcha flavor. Homemade Chocolate Matcha Sandwich Cookies, simple and healthy, super delicious, worth trying!
materials needed:
75g unsalted butter
40g caster sugar
20g whole egg liquid
105g low-gluten flour
18g cocoa powder
55g white chocolate
4g matcha powder
100g unsalted butter
practice:
1. First make chocolate biscuits, add softened butter to granulated sugar, stir well, then add whole egg mixture and stir until the egg mixture is completely absorbed.
2. Add the sifted low-gluten flour and cocoa powder. After forming a ball, put it on the oiled paper, roll it to a thickness of 2mm and freeze it.
3. Cut the frozen dough into the desired size with a square mold, bake it, and let it cool for later use.
4. To make the matcha filling, add matcha powder to the melted white chocolate and stir until there are no particles.
5. Whip the softened butter at room temperature until white and fluffy, add matcha white chocolate, and mix well.
6. Squeeze the matcha filling on the biscuit, smooth it out, and squeeze the thickness according to your preference, put it in the refrigerator, and it can be eaten after it becomes hard.
The light matcha flavor and the crispy chocolate chip cookies are a must-have in your spare time. This method can be extended to other flavors, and the filling can be changed according to the taste.
