Popcorn is a puffed food made from corn, ghee and sugar. It tastes sweeter. First discovered in the Inca Empire, popcorn is one of the oldest snacks in the world. Become a food that children and young people like to eat.

The principle of popcorn.

During the heating process, the temperature in the container increases continuously, and the gas pressure in the container also increases continuously.

When the temperature rises to a certain level, the rice grains will gradually soften, and most of the moisture in the rice grains will turn into water vapor.

Due to the high temperature, the pressure of the water vapor is great, causing the softened rice grains to expand.

As the temperature increases and the pressure increases, when the pressure is 9 times higher than atmospheric pressure, the corn husk will burst, and then the starch and steam inside will burst as the inner and outer pressures tend to balance.

In this way, popcorn is produced.

What are the flavors of popcorn?

Original Popcorn.

Plain popcorn is our most common popcorn flavor. Although no seasoning is added, the sweetness of the corn kernels is amplified and the aroma of the original popcorn is enticing.

Chocolate flavored popcorn.

You can add chocolate powder to the prepared original popcorn and stir, there will be a light chocolate flavor.

The original popcorn can also be drizzled with fresh chocolate sauce, and the popcorn dipped in chocolate sauce will make people feel extremely satisfying.

Creamy popcorn.

The aroma of cream popcorn is the most attractive, its light cream aroma makes people feel sweet, cream popcorn tastes slightly softer and more delicious.

There are many other flavors of popcorn, be sure to try them!

Teach you how to make popcorn at home with the oven, come and see.

Ingredients: Corn kernels, butter, sugar, water.

1. Mix the butter with the corn kernels and place in the oven.

2. Rotary bake function.

3. The temperature of the upper and lower tubes is 230 degrees for 5 minutes (you can turn off the oven when you hear no popcorn popping in the oven, and set the time according to the quantity you choose.)

4. Take it out and let it cool.

5. Pour the sugar and water into a non-stick container.

6. After the caramel is boiled, pour it into the cooled popcorn, stir quickly and let it cool .(Do not touch it evenly, let it cool, the popcorn will naturally not stick together.)

Such a delicious caramel popcorn is ready.