There are many varieties of shrimp. No matter what kind of shrimp, they are rich in protein and have high nutritional value. Their meat is as soft as fish and easy to digest. Fresh prawns are delicious and they can be cooked in different ways with different flavors.

Young people like to eat spicy shrimp, people who don’t eat spicy like to eat garlic shrimp, old people, children and people with light taste like to eat boiled shrimp with less seasoning and original flavor. Sauce-flavored prawns are suitable for people with heavy taste. After peeling off the shell of the shrimp, you can also use the shrimp to make dumplings, which are particularly delicious.

1.Sauce Shrimp


200g monodon shrimp

a little bean sauce

a little shallot

a little sugar, salt, light soy sauce, dark soy sauce

· After cutting off the shrimp whiskers and claws, brush them clean.

Put an appropriate amount of oil in the pot. When the oil is 60% hot, add the shallots and ginger slices, stir-fry the star anise until fragrant, and add the shrimp and stir-fry to change color.

· Add a tablespoon of bean paste and stir well, add an appropriate amount of light soy sauce, dark soy sauce, a small teaspoon of sugar, add an appropriate amount of water, cover and boil.

· Add some salt, turn to low heat and simmer for 15 minutes. When the soup is almost dry, add some green onions and put it on a plate.

2.Seared Prawns


700g fresh prawns

3 shallots

4 slices old ginger

1 tsp fine salt

1 tsp cooking oil

· The first requirement is that the shrimp should be "fresh" so as to ensure the delicious taste! All you need for the accessories are onions, ginger, salt, and oil. Prepare the onions and ginger in advance to facilitate boiling.

· Pour an appropriate amount of water into the pot, add shallots, ginger, salt and a spoonful of cooked oil and bring to a boil.

Adding a little cooked oil when making water boiled can make the color of the boiled shrimp more beautiful and more appetizing.

· Then pour in the fresh shrimp prepared earlier.

· When cooking with boiling water, turn it over a few times to balance the heated surface.

· Cook for a while and then take it out and serve on a plate.

3. Braised Prawns


700g black spot prawns

3 shallots

4 slices old ginger

4 cloves garlic


1 tablespoon tomato paste

1 tablespoon oyster sauce

1 tsp caster sugar

1 tsp chicken essence

2 tbsp soy sauce

a little white pepper

·Trim the feet and tail tips of shrimp.

Then take a toothpick to pick out the shrimp line from the third section of the shrimp, then clean and drain it for later use.

· There are relatively few accessories required, four slices of old ginger and three green onions. After the shallots are cleaned, they are divided into scallion whites and green onion leaves, and the garlic is peeled and chopped into minced garlic and set aside.

· Prepare the sauce before preparing to make it so it is easy to use when cooking. Spoon chicken essence, caster sugar and tomato sauce into a bowl, add a little water. Then add soy sauce, oyster sauce and pepper, mix well and set aside for later use.

· Add an appropriate amount of oil according to the amount to be done, and when the oil temperature rises slightly, add sliced ​​ginger and scallions. After the ginger and scallions have turned brown, use chopsticks to pick them out and throw them away.

· Then raise the oil temperature and pour in the black monodon shrimp prepared before. After pouring in, spread the monodon shrimp.

· Then let the oil fry for a while, then turn over and fry the other side, and fry both sides of the shrimp until slightly charred and dry, which is the desired state.

· After the shrimp is stir-fried, the shrimp oil will come out very fragrant. At this time, take the sauce and stir it with chopsticks. Then pour it into the pot in a circle, and finally pour in the chopped garlic, stir well and cook until the juice is collected.

Shrimp meat is rich in high-quality protein, which is very helpful to our health. Try these delicious recipes above.